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Thursday, November 25, 2010

Moderation Schmoderation and Holiday Gift Idea No. 3: Cranberry Apple Chutney

Happy Thanksgiving everyone! This is perhaps the hardest day of the year for some of us, and also the beginning of "The Holidays," a time when even "normal" folks are challenged by all of the unhealthy food choices that are suddenly everywhere at all times. So what are some strategies that I am going to employ to get through it?

1) Always think that it is the family and friends and NOT the food that are the reasons for the holidays. When you are at your Thanksgiving dinner tonight, it is easy to get sucked in and then down by all of the toxic food choices. But if you can remember that you are there to enjoy the people that you are with and make the food a distant second, you will be well ahead of the game.

2) If you are not preparing the whole Thanksgiving dinner, make sure there are many healthy food choices available for you, even if you have to bring the healthy options. When you are at the dinner, have a nice big glass of water or sparking water with lemon/lime in your hand at all times and sip on it . . . it's amazing how it really doesn't matter what you are putting in your mouth as long as something is going in it! Make it something you won't regret.

3) Get prepared mentally. What if your family and friends are the type to pressure you into indulging? What if your mind is telling you that it's okay, I can eat all this holiday stuff in moderation and still be okay? Well, here's an interesting article from Dr. Fuhrman's website about the myth of eating in moderation. Click here. Have you ever considered exactly what moderation is and why people seem to be so convinced that (1) everything in moderation is okay and (2) there is such a thing as "moderation"?

I know that my mind is definitely playing some heavy tricks on me right now and reading that short article really helped set me straight again. So I'm revising my own plan for how I am going to handle Thanksgiving as I write this. Instead of my original plan of, "Oh, I'll just wing it and try not to eat too much" I am now committing to myself that I will bring a delicious green salad that will be the bulk of my meal. I'm also bringing braised brussels sprouts, cranberry apple chutney, and, in all honesty, a non-vegan pumpkin gingerbread trifle.

Speaking of Cranberry Apple Chutney, it's one if the recipes that I tried out from Terry Walter's Clean Food and it's a winner! I did hear from a friend that it was a little too sweet, so I went ahead and increased the proportion of cranberries by 50% (instead of 2 cups, I used 3) and it was perfect. I made a double batch and froze some, gifting a quart to my friends for their Thanksgiving meal. It is is great dish for Thanksgiving, Christmas and even as an accompaniment to any savory vegan meal. I plan on making it again soon and freezing it as cranberries are in season for a short time. Then I can have it all year round, it's that good. Yum!



This and other amazing recipes can be found in Clean Food by Terry Walters.



Monday, November 22, 2010

Two Holiday Gift Ideas that Keep on Giving

Have you noticed how much I am loving my copy of Clean Food by Terry Walters? I got it a few short weeks ago and suddenly all of my other cookbooks are badly neglected. Clean Food magically has recipes for all of the food that I want to eat RIGHT NOW. What exactly does that mean? I want to eat high nutrient, low calorie, fresh, primarily vegetable dishes. And this cookbook covers an incredible variety of just that. With simple tweaking to lessen the already fairly low quantity of oil in her recipes, if not eliminate the oil all together, it's like Ms.Watlers wrote a personal cookbook just for me.


So imagine my excitement when my friend QB walked into my house the other day holding her copy of Ms. Walter's brand new book, Clean Start. It took me 24 hours to acquire my very own copy and another 24 to make my first recipe from it, Sauteed Greens with Leeks and Garlic. Let's just say, I might die right now and go to heaven!

Both incredible cookbooks to give yourself or a loved one who is on a health quest, it would be truly magnificent to present your gift with a container of something that you prepared using one of Ms. Walter's recipes. Hence, my second holiday gift idea . . .
When I cook, I tend to make a lot. I do this because my time in the kitchen is really limited and I want to eat great, healthy, whole, real food all of the time. Oftentimes, because I double most recipes that I make, I have so much that even I can't keep it all. That's where my friends and neighbors come in handy! They are always happy to share in the bounty. So it got me thinking, if a large batch of soup is the gift you give yourself that keeps on giving, it could also be the gift that you give for the holidays that is creative, unique and certainly more useful than, well, most of what we give for the holidays! Just make a big pot full, freeze it in plastic containers, and it's always ready to pop in a gift bag whenever you head over to someone's home for holiday festivities.

Healthy Girl's Take on Goodness Soup
adapted from a recipe in Clean Food by Terry Walters

2 thumb-size pieces kombu
3 tbsp vegetable broth
1 large onion, chopped
1 pound mushrooms (any type), chopped
5 carrots, chopped
3 celery stalks, chopped
1 cup hulled barley, rinsed
1 cup lentils, rinsed
1 Tbsp dried parsley
1 Tbsp dried basil
1 bay leaf
1/4 cup mirin
2 Tbsp tamari
12 cups water2 15 ounce cans beans of your choice (kidney beans, canellini beans, really any beans will be fine), drained and rinsed

1 large bunch kale, rinsed, removed from stems and chopped
sea salt and pepper

Place kombu in a bowl with enough water to cover, soak for 10 minutes or until soft. Drain, mince and set aside.

In a large soup pot over medium heat, saute onion in vegetable broth for 4 minutes. Add chopped mushrooms and stir. Cook for 3 more minutes. Add carrots, celery, barley, lentils, parsley, basil, bay leaf, mirin and tamari. Stir to combine, add water and bring to a boil.

Reduce heat to low, add kombu and continue cooking covered for 2 1/2 hours (it's okay if it cooks longer, it will not hurt the soup). Add beans and chopped kale and continue to simmer for 30 minutes. Taste soup and season with salt and pepper. Serve immediately or store in refrigerator (for up to 1 week) or in freezer (in airtight containers) for gift giving!

Saturday, November 20, 2010

Amazing E-Book from PeerTrainer

Those of you who have been reading my blog from the beginning know what a huge fan I am of the website http://www.peertrainer.com/. If you are new to these parts, let me fill you in on an amazing free community that exists on the Internet. It's called PeerTrainer and without the beautiful souls over there, I would NEVER have had a chance at recovery from food addiction, nor would I have lost the weight and had a fighting chance at keeping it off for good this time. So, I owe them my life.

A few days ago I received my daily dose of e-mail magic from PeerTrainer (it's called their Tip if the Day and if you don't already receive it in your inbox, can I suggest that you click here? Once there, a window will pop us and ask you if you want to join. Just Do It!). In that e-mail was a link to an e-book called The Magic Fridge written by Jackie Wicks, the owner of the website, and in the book she details out what works for her and how she does it--ie what she eats, what she keeps in her refrigerator, lots of recipes, and how she does all of this without any outside help. It was such a fun read, but you've got to be a part of the website to receive the book. It's just one of the many amazing PeerTrainer resources that will completely change your relationship with food.

Thursday, November 18, 2010

What To Do When You've Gone on a Food Bender and a New Recipe

I received a question from a reader a few days ago and I thought that it was such a great topic to share with you. "hey there food guru. i am looking for some motivation/inspiration/support/someone to yell at me. the past 2 weeks or so have been less than ideal moving quickly towards, and now arriving at, very very bad. having a hard time staying on track at the moment. any words you can share? maybe a song and dance number??? thanks so much."

Here's what I have learned:

1. Let it go. Becoming a healthy eater/achieving a healthy weight is not a perfect race to the finish line. In fact, there is no finish line. You may get to a healthy weight, but maintaining it takes more work than getting there did. Beating yourself up about not eating perfectly is perfectionism coming out and that is not going to work over the long haul. Slip ups happen, how you handle them is what counts.

2. Do not use a slip up, no matter how big or small it was, to convince yourself that you should just give up on this whole eating healthy thing. That mentality is quite common amongst food addicts, myself included. But I don't think like that anymore and you don't have to either. Again, the past is the past and you can't change it. And oftentimes what we think was such a horrific food bender really wasn't that bad. We make it worse by beating ourselves up about it. What are you going to do right now? That is what matters.

3. Speaking of the past being the past, you should not skip the next meal in order to try to make up for a past slip up. That is setting yourself up for more disaster. Make a commitment that the next meal will be a healthy one. If you try to skip a meal, chances are extremely high that when you finally do eat, you will be like a crazed lunatic and all of the calories that you skipped will be more than made up for when you do eat again.

4. What about the future? Make a commitment to have one good day. That's it right now. Just one. I suggest having a solid plan for this one good day, i.e. write down exactly what you are going to eat for the whole day and make the commitment to not waiver from this plan. If other food magically shows up, just say to yourself, that is not on my plan so it's out. No mental debate about it. Not on your plan. One good day can change your whole attitude and set you on a better course.

5. Speaking of plans, all of the great intentions in the world are meaningless without a plan, so make sure you have one that is comfortable for you. For me, this started out with Weight Watchers, progressed to a combination of Weight Watchers and Eat to Live, and short dabble with Raw Food and now a comfortable, mostly vegan, mostly no-added-fat diet. What is your plan?

6. Clean house. Get rid of all of your trigger foods. I'm not joking. Get a big black garbage bag and fill it up with anything that might give you a problem and throw it in the trash. Let go of any guilt about this. It's either trash in your body or trash in a landfill, so where would you rather put the trash? It's amazing how much easier and simpler it is to stay on your plan if you are not surrounded by your trigger foods. When these foods make their way back into your home, as they inevitably do, get rid of them as soon as you can. Never have them hanging around. You know what happens when they are there!

7. Breathe. It's amazing what a few deep breaths can do for your well being. Breathe deeply, slowly, in and out through your nose for 30 seconds. If you can remember to do this under times of stress or aggravation, you will be far less likely to turn to food in these situations.

So there it us, my advice for slip-ups. I hope it helps! And if anyone out there has thoughts to add to this list, please leave a comment following this post.

Here's a new recipe that I tried last night. I thought it was incredible. My husband wanted more heat, so that part optional depending on your taste buds.

Sweet Potato, Black Bean and Corn Enchilada Casserole
Based on a recipe from Clean Food by Terry Walters
serves 8

Cashew Cheese
1/2 cup cashews
1/4 cup nutritional yeast
1 tbsp canola oil

Casserole
3 large sweet potatoes (more is better than less), washed and poked with a fork
juice of 2 limes
1 15 oz. can of black beans, drained and rinsed
1 bunch of scallions-sliced thin and separated white bottom part from green top part
1 large tomato, diced
1 cup corn kernels, defrosted if frozen
2 tsp sea salt
14 soft corn tortillas
1 1/2 cups prepared salsa
optional: 1/4 cup fresh chopped parsley

Preheat oven to 400 degrees F.

Place sweet potatoes on an aluminum foil lined baking sheet and bake for one hour or until soft. Remove from oven and carefully slice in half to let heat escape. Let stand until cool enough to handle.

Meanwhile, as sweet potatoes are in the oven, prepare cashew cheese. In a food processor (a mini one works fine for this), grind cashews to a fine meal. Add nutritional yeast and process briefly to combine. Add oil and process until you have a moist meal. Do not over process or meal will become dough like. Set aside.

In a large bowl, place the black beans, white part of scallions (sliced), diced tomato, and corn.

Peel sweet potatoes and mash with lime juice and salt. Combine sweet potato mixture and bean mixture. Optional: if you like heat, now is the time to add a dash of Cayenne pepper to this mix.

Turn your oven up to broil.

To assemble, spray a 9"x13" casserole dish with cooking spray. Line the bottom of the dish with 3 whole tortillas and 3 tortilla halves. Place 1/2 of the sweet potato mixture onto the tortillas and gently spread to cover. Repeat tortillas, sweet potato mixture, and tortillas. Spoon salsa over the top and spread with the back of a spoon. Place in oven a broil for 3 minutes.

Remove from oven and place cashew cheese in clumps evenly on top. Broil for 2 more minutes, watching closely to keep from burning.  Remove from oven and top with the green part of the scallions (as much as you want--you need not use the whole bunch) and, optionally, chopped fresh parsley. 









Wednesday, November 10, 2010

Understanding Your Addiction to Sugar, Salt and Fat

Just read this and thought it might help many of you . . .

From the book Eating in Freedom, by Tom Coghill

No mysterious ingredient. The Cadbury’s secret is out. Chocolate is drug-like in its effect. Artificial taste explodes in the mouth with crunchy, smooth, sweet flavors, supplying intense pleasure. Every texture and nuance of taste contrived to stimulate your 9,000 taste buds into sending pleasure signals to the brain. The intensified pleasure effect is addictive. We don’t care about the additives or empty calories. Chocolate junkies crave a fix, driven by the desire for that chocolate pleasure. Pleasure for which we will pay any price, even our health.


Chocolate bars are loaded with salt, sugar, caffeine and fat, up to 300 calories per bar. Like a body demanding heroin for its balance, the body will crave sugar, salt and fat. Take candy from a sugar junkie, and look out! Quitting causes withdrawals. Remove sugar, processed fat or salt from your diet, and you will crave them. You will go through the discomfort of facing withdrawal similar to the withdrawal from drugs.

Strawberries and bananas don’t cause cravings. You never feel guilty about eating too many cantaloupes. You never hear little voices in the back of your head saying eat, eat, eat cantaloupe. No, because natural foods balance the body and physical cravings are caused by biochemical imbalance. Street drugs, alcohol, caffeine, nicotine, salt, saturated fat, refined starch and refined sugars cause cravings because they imbalance the body’s chemistry.

Addictive substances cause the body to become dependent on an unnatural substance for homeostatic balance. Removing it will cause withdrawals. During withdrawal, the addict suffers through the painful readjustment as the body cries out for the missing substance. In a desperate attempt to maintain homeostasis, (chemical balance) the body demands the very substance that caused the imbalance.

The body’s homeostatic balance is affected by diet. Consumption of massive amounts of sugar, salt, caffeine or fried foods drastically affects homeostatic balance. Natural hunger becomes distorted as the body craves for the substances necessary for balance. The body reacts as it would to any addiction. Powerful cravings override the body’s natural needs.

Food allergies can also cause an addiction-like dependence due to homeostatic disturbance. Your favorite foods are usually the ones to which you are addicted. You usually feel better immediately after eating the food that you are addicted to, but shortly afterward the allergic reaction produces a feeling of irritability. It causes flatulence, nausea, depression or headaches. Milk, wheat and eggs are the most common allergic foods. Each contains large protein molecules with strong glue-like bonds. If the appropriate enzyme necessary for digestion is not available, these protein molecules enter the blood undigested. The immune system attacks these fragments as if they were invaders. Homeostasis has been imbalanced, and if these foods are continually eaten, the body will need them for homeostatic balance, causing an allergen-based food addiction.

The brain has 100 billion neurons and 100 trillion connectors for memory alone. Each brain cell is dependent on homeostatic balance to function properly. High doses of sugar, salt, fat and caffeine can cause imbalances in the brain’s normal chemistry. Eating natural foods allows the brain’s chemistry to function normally. Natural foods assist homeostasis, supplying vitamins, minerals, soft fibers, cell salts and enzymes to assist the body in maintaining balance. In a balanced state, hunger is in relation to the body’s need for nutrition.

Eating processed food creates cravings for more processed foods. Eat fried foods, and you crave more. Eat cooked food, and you crave it. Eat sugar-filled food, and you will crave it. The Hostess Munchies are nothing more than disguised cravings for salt and fat. They promise satisfaction, but artificial pleasure never satisfies. It is a pleasure that takes by first giving. It steals valuable nutrition from your diet by feeding your body empty calories.

Addiction in the Brain

Scientists are discovering that psychological addiction has a common factor. All mood-altering drugs elevate levels of the neurotransmitter in the brain, called dopamine. Tobacco, cocaine, heroin and caffeine elevate dopamine levels and cause a feeling of euphoria. Dopamine may be the master molecule of addiction.

Neurotransmitters, such as dopamine, control how the brain works and what we feel. When you feel pleasure from eating or falling in love, receiving a compliment, it is dopamine that causes the feeling. Every experience that humans find enjoyable may be linked to dopamine whether that be listening to music, savoring chocolate, sex or shooting heroin.

Fifty neurotransmitters have been discovered to date. A good half dozen are associated with addiction by causing a feeling of euphoria. Serotonin is another interesting neurotransmitter. It has a sedating effect. This neurotransmitter can be affected by rhythm, such as stroking the hair, slow deep breathing or a rocking motion. It is possible that the desire for the serotonin effect enforces repetitive habits such as nail biting, playing with hair or nose picking. There is a repetition and a rhythm to these habits. It may be an unhealthy attempt at trying to gain comfort from the serotonin effect. Starches have been known to have a calming effect on the brain due to increased levels of serotonin. We are using junk-food, starch, drugs, and bad habits to adjust our feelings through stimulating our neurotransmitters.

The pleasure effect of neurotransmitters is designed by God to form healthy, natural dependencies. A wholesome pleasure that motivates us to find good tasting food, comfortable shelter and loving relationships. Dopamine and serotonin reinforce healthy actions and behaviors.

Dopamine has a powerful ability to form triggers. During pleasure, neurological pathways are being formed that will trigger a physical and emotional reaction to repeat that pleasure. We know it as an urge. We feel impelled. Our minds can become fixed on pleasure until we think of nothing else.

Intense pleasure forms the most powerful triggers. For this reason, sex, drugs and food create the most powerful urges. A syringe, rolling papers, an X-rated video, McDonalds, anything that is associated with the pleasure, becomes a trigger for these powerful urges. Compelled by an urge, we feel pulled toward pleasure like steel to a magnet. The emotions overdrive and our body quivers with adrenaline. An addict may shake and sweat with the anticipation of pleasure. A tennis player may also experience the same reaction before a championship. The body and mind are being prepared for action.

Urges are powerful at motivating us towards good or evil. We can feel the urge to pray, the urge to be kind, the urge to create or build, or we can feel the urge to destroy. Yet, even the most powerful urge cannot negate our responsibility. We can never blame an urge for the action we have formed, built and accepted. We have given it power from the thoughts that we allowed to form.

Stolen Rewards

Drugs hijack the natural reward system of humans. Smoking a joint feels like the relaxation similar to two hours in the gym. Heroin gives a pleasure similar to “runners high,” the euphoric state experienced during long distance running. But, like all mood-altering drugs, the pleasure is stolen. It has not been gained honestly through effort, achievement or challenge.

Processed food hijacks the taste buds, stealing pleasure without giving nutrition. In nature, foods that taste good are good for us. Sweetness is an indicator of calories. Saltiness is an indicator of mineral content. A bittersweet taste, like lemon, is a sign of cleansing acids and vitamins. We like food with fats and oils because they supply calories and essential fatty acids. Natural oils and fats are high in calories and fat-soluble vitamins. Healthy food has a wholesome taste, a pleasure intended to reinforce healthy behavior.

KEY: Compulsive addictive obsessive overeaters binge to find peace. By running from fear it controls them.

A Security Blanket

Food can be used to medicate our feelings. Its pleasure gives a predictable lift. When we feel cranky, tired or lonely, food offers comfort. A comfort on which we can depend. A comfort that brings peace in an emotional storm. However, the reliance on food or any substance to feel better forms dependence.

The pleasure offered by mood-altering drugs and food can easily become a security blanket, insulating us from a harsh world. An emotional crutch that makes us weaker by leaning on it. Each time we use it natural emotional responses deteriorate, and the addict becomes emotionally dependent on the pleasure to control mood.

When we are dependent on a chemical or food to feel good, our self-worth is eroded. We no longer are in control. We are dependent. An addict never feels good about needing a drug. There is a feeling of being powerless that destroys self-esteem.

Every time we are tired, upset or frustrated and use food to feel good, that behavior is being etched deeply into our neuropathways. Whether that be eating potato chips, gambling, sexual perversion, horror movies or healthy activities like exercise or playing an instrument, the pleasure is creating triggers to repeat that behavior. Every time you enjoy a food that is unhealthy, use a mood-altering drug, engage in a perverse fantasy or enjoy being lazy you are creating triggers. Triggers that will activate emotions, becoming powerful urges to repeat that behavior.

After a lifetime’s worth of indulgent triggers and twisted behaviors, we are out of control. Tidal waves crash upon the shore of our soul. There is no peace. The storm is relentless and the pain is endless. Hope is darkened. Only a glimmer remains. But it is enough to see.

Place a huge CAUTION sign over your pleasures. Choose your pleasures with great care. The pleasure of dopamine can move us forward towards a healthy, fulfilling life or endless indulgence. Through discipline, we can receive dopamine’s pleasure from healthy activities and actions. We can feel good about doing the right thing while enjoying the benefits of a clear conscience and a healthy body.

Through discipline, you can control your neurotransmitters. Imagine being able to create nice, warm feelings … a neurotransmitter high without harsh drugs or side effects. Just warm dopamine fuzzy feelings. Bet you’d be one happy person. In a few chapters you are about to discover how. We call it the Dopamine Diet Plan.

When emotional and physical cravings rise up like a tag team punching from both sides you can hit back with a few uppercuts. No more beatings from Mr. Big. Be the aggressor. Fight back. Chase those cravings away with a scowl. Flex some muscles. Show no mercy. Take no prisoners. This is war!!

Addiction is profitable. It sells. Cravings are good for business.

Is It Just Me or is Everyone Becoming a No Added Fat Vegan?

It's probably just me, but does this vegan thing seem to be catching on? Joel Stein over at Business Week Magazine seems to think so, at least among rich, powerful men. Read all about it here. Folks like Alec Baldwin, Russell Simmons, Mike Tyson (really?) and many, many more are proclaiming themselves to be vegan.

Pretty cool, huh?

And if you are a vegan, or moving in that direction, I want to highly recommend the following cookbook, Clean Food by Terry Walters. The more I cook from it, the more I think that it will be my new bible. The recipes are not simple, but also are not overly time consuming or complicated either. The result is restaurant quality, interesting vegan food at home. I'm impressed.



This week I prepared a stuffed squash recipe that I would feel comfortable serving guests for a dinner party or even Thanksgiving. So it was a real treat for us just to have it on a Monday night! Both husband and 10 year old gave it the thumbs up.

Winter Squash Stuffed with Brown Rice and Chickpea Pilaf
serves 8
based on a recipe from Clean Food

4 softball sized winter squash (acorn, kabocha, etc), washed, sliced in half, seeds removed
2 cups brown rice
4 cups water
2 thumb sized pieces Kombu (what's Kombu?)
2/3 cup currants
2 tsp ground allspice
vegetable broth for sauteing
1 large onion, chopped
2 15 oz. cans chickpeas, drained and rinsed
3/4 cup toasted pine nuts
1/2 cup fresh parsley, chopped
juice of 2 lemons
salt and pepper

Preheat oven to 400 degrees.

Place rice, water, kombu, currants and allspice in a rice cooker and cook. Alternatively, place same ingredients in a pot, bring to a boil, reduce heat and simmer for 30 minutes or until water is absorbed. Remove from heat.

Line 2 cookie sheets with aluminum foil. Lightly spray the squash halves with cooking spray. Place squash, cut side down, onto cookie sheets. Roast 25 minutes or until soft (time will vary according to size of squash).

In a large skillet over medium-high heat, pour in enough vegetable broth to barely cover the bottom of the skillet. When broth is bubbling, add onion and saute until translucent.

When rice is done cooking, remove kombu and discard. Add rice mixture and chickpeas to onion and saute for 3 minutes. Remove from heat and mix in with parsley, pine nuts and lemon juice. Season to taste with salt and pepper.

Spoon rice mixture into cooked squash halves and serve.
Clean Food is also packed with healthy, seasonal, vegan dessert recipes. Pictured above is a Vegan Pumpkin Pie that was incredibly easy to make and even better tasting. I used a prepared graham cracker pie crust that I got at Whole Foods, but you could make your own pie crust with Ms. Walter's recipe or use any pie crust recipe that you love.

Vegan Pumpkin Pie
serves 8
based on a recipe from Clean Food


1 prepared pie crust
12 ounces silken tofu, firm or extra firm
1 15 ounce can pumpkin puree
1/2 cup maple syrup
1 tsp vanilla extract
1 tbsp pumpkin pie spice

Preheat oven to 350 degrees.

Wrap tofu in paper towels and press to remove excess water.

Place all ingredients (except pie crust) in a high powered blender or food processor and blend until smooth, scraping down sides of container as necessary. Pour into pie crust and bake for 50 minutes or until lightly browned. Remove from oven, cool and serve.